Slow Cooker and Crockpot preparations

[TubeN2]

We all know how good the slow cooker can be on our precious game birds. Please feel free to share any of your Dove recipes here that are crafted just for the Crockpot. :D

[TubeN2]

6-8 dove breasts, skinned
1 medium chopped onion
1 can cream of mushroom soup
1 can diced tomatoes and chilis
1 clove garlic, chopped
Salt and pepper to taste


Soak the breasts in salt water solution for 20-30 minutes (1 Tbsp salt to 4 cups water.) Rinse the birds and set aside.

Place all ingredients in the crockpot. Stir and cover. Turn crockpot on low.

Cook time approximately 6-8 hours. Follow manufacturer's instructions for your crockpot.

Serve with mashed potatoes, rice, or noodles.

[OnMyBroomNow]

6-8 Dove
2 cloves of garlic minced
1 large onion
1 envelope of Lipton Onion Soup (Generic is fine too)
1 can of Pepsi or Coke
2 cans of Cream of mushroom soup (Generic is fine here too or you can substitute 1 or both cans of mushroom for cream of chicken or cream of celery)

Slow cook for 5-7 hours

:D

[extreme01]

~ boneless dove breasts
~ large jalapeno peppers
~ 1 large onion
~ Provolone cheese
~ 1 lb hickory smoked bacon, slices cut in half
~ Raspberry Walnut dressing
~ brown sugar
~ cayenne pepper

Slice the peppers length wise into thin slices. Remove the seeds and veins.

Cut the onion into pieces about half the size of a single breast.

Cut the cheese into slices about the same size as a single breast.

Wrap one breast, pepper, onion and cheese slice with a piece of bacon. Place in large bowl.

Continue until all the breasts are wrapped.

Pour the dressing over the poppers. Cover and refrigerate 2 hours.

Place the poppers on a foil lined baking sheet. Bake at 375 degrees for 20 minutes.

While poppers are cooking, in a bowl, mix together 3 parts brown sugar with 1 part cayenne pepper. Adjust for preferred spiciness. Make enough for a light to medium coat on the poppers.

After the poppers have cooked for 20 minutes, sprinkle on the sugar/pepper mix.

Bake another 15 - 20 minutes or until bacon is done.

Remove and let cool for a few minutes.

Serve and enjoy.